USDA Remote Grading Pilot: Product Preparation, Grading, and Results
Автор: USDA AMS
Загружено: 2024-01-29
Просмотров: 1397
The Remote Grading Pilot for Beef, developed by USDA’s Agricultural Marketing Service (AMS), matches simple technology with robust data management and program oversight to allow a USDA grader to assess beef carcass characteristics and assign the official quality grade from a remote location, reducing costs and location as barriers to participation in voluntary grading and certification services.
For more information visit: www.ams.usda.gov/remote-beef-grading
00:02 Section 1: Sawing and Ribbing the Carcass
00:44 Section 2: Tag Placement and Image Capture
02:44 Section 3: Certification- Certified Angus Beef
04:32 Section 4: Submission of Carcass Files and Receipt and Review by USDA Grader
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
