How I Turned My Yard Into a Food Paradise

Permaculture instructor Andrew Millison gives a tour of his 15 year Permaculture food paradise at his home in the Willamette Valley of Western Oregon. There are 5 key design strategies outlined that have brought such abundance to the 1/3 acre lot.

Oregon State University Online Permaculture Design Course:
https://workspace.oregonstate.edu/cou...

Andrew Millison’s links:
https://www.andrewmillison.com/
https://permaculturedesign.oregonstat...

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