VEGETABLE SHAHI KORMA | शाही वेज कोरमा | Chef Harpal Singh

Vegetable shahi korma
This perfect #restaurantstyle #recipe can be now easily cooked at home using all the simple techniques and tips. You will never fail if you follow the recipe to the T. Now become a #masterchef of your house.

#chefharpalsingh #namakshamak #laughterchefs #recipe #indianfood #paneer

Ingredients Quantity
Ghee 2tbsp
Cinnamon stick ½ no.
Green cardamom 6-7 no.
Cloves 4no.
Whole black pepper ½ tsp
Cumin seeds 1tsp
Onion chopped 3no.
Ginger garlic paste 1 ½ Tbsp
Tomatoes chopped 2no.
Salt to taste
Coriander powder 1 ½ Tbsp
Red chili powder 1tsp
Turmeric powder 1tsp
Garam masala 1tsp
Green chilies silt 2-3 no. + 1-2 no.
Water as required+ as required+ as required
Curd 2Tbsp
Cashew nut paste 1Tbsp
Butter 1Tbsp+ for garnish
Ginger juliennes 1tsp+ for garnish
Fresh cream ½ cup+ for garnish
Carrot cubes ½ cup
French beans chopped ½ cup
Green peas ½ cup
Cauliflower florets 1/2 cup
Khoya 2 Tbsp
Paneer cubes 250gms
Kasuri methi 1tsp+ for garnish
Lemon juice ¼ no.
Saffron soaked in milk ½ tsp+ for garnish
Edible attar 3-4 drops.

Method
1. First in pan add ghee, cinnamon stick, green cardamom, cloves, whole black pepper, and cumin seeds and saute it for some time.
2. Now add onions and saute till brown in colour, now add ginger garlic paste and saute again.
3. Now add tomatoes, salt and mix it well and cook.
4. Now add coriander powder, red chili powder, turmeric powder, garam masala, and green chilies and mix it properly.
5. Add little water and cook properly.
6. Add curd, cashew nut paste and saute it properly.
7. Switch off the flame and once it cool downs, grind it in the grinder by adding little water in it.
8. Now add butter in pan, and add little water in gravy and mix it and strain in the pan properly.
9. Add ginger juliennes, green chilies and cook for 5mins.
10. Add fresh cream and mix again properly.
11. Now add carrots, French beans, green peas, cauliflower, Khoya and mix it properly.
12. Add paneer cubes, kasuri methi, and lemon juice and mix it properly.
13. Now add saffron soaked in milk and edible attar and mix it very nicely.
14. We are ready to serve, remove in a bowl and garnish with ginger juliennes, kasuri methi, saffron, fresh cream, and butter cube.
15. Our veg shahi korma is ready, serve hot.

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