Pandan Coconut Milk Huat Kuih ❤️ 班兰椰浆发糕 (發粿) | Step by Step Recipe

Step by Step how to make Pandan Coconut Milk Chinese Sponge Cake.
Fa Gao 班兰椰浆发糕（發粿）Pandan Coconut Milk Huat Kuih Easy Recipe.

Ingredients 材料:
Self-raising flour 自发面粉 250g
Baking powder 泡打粉 5g
Salt 盐 1/8 tsp
Caster sugar 细砂糖 90g
Coconut milk 椰浆 160ml
Pandan juice 班兰汁 (100ml only)
(12 pcs Pandan Leaves + 120ml water)
Pandan juice 班兰汁 100ml
(12 pcs Pandan Leaves 班兰叶+ 120ml Water 清水)
Corn oil 玉米油 20ml


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Steam 20 minutes over high heat.
大火蒸二十分钟。

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#發粿
#huatkuih
#huatkueh
#fagao