Making Duck Prosciutto, from Scratch - Complete Step-by-Step Guide

This preparation is sometimes known as Jewish Ham, Jewish Prosciutto, or Duck Prosciutto. this same method could be applied to goose and other Duck breeds as well as many other types of meat!Today, I'm sharing my process for making a cured duck breast using Muscovy Duck.

Whether you're a hard-core prepper or like me just want to live a simpler less industrialized life full of good food and quality time in the kitchen, join me and learn the delicious and immensely practical art of traditional charcuterie! From basic salt curing to hybrid brines, potted meats, and even decadent liver pate, it doesn't need to be complicated or scary! Join me in my kitchen if you will, and let me share how I prepare shelf stable meats, the old-fashioned way.

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Timestamps:

00:00 - Intro
01:28 - Prep
04:48 - Part 1
08:04 - Part 2
12:16 - It is Finished!

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Disclaimer- viewers are responsible for doing their due diligence and using good judgment. A Pinch of Patience is not liable in any way if you choose to utilize these methods of preservation, do so at your own risk.

#muscovyducks #charcuterie #shelfstablemeat #oldfashionedonpurpose #historicalmeatpreservation #therivercottage #curingandsmoking #lostarts #homesteadmommas #ancestralwisdom