6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!

How to make 6 incredibly delicious RAMEN at home! (Recipes)
We also teach you how to make the best chashu pork of your life that melts in your mouth!

#ramen #ramennoodles #japanesefood #japanesecooking

Recipes（Official）: https://misosoup.site/6-easy-ways-to-...
My tools & seasonings: https://misosoup.site/toolslist/
Stock powder for Ramen (Soaji Shantung)👉️ https://amzn.to/3LRsFW6

【CHAPTER】
00:00 Intro
00:04 Tonkatsu Ramen (Pa-ko-men)
03:54 Tonkotsu Style Ramen
06:39 Spicy Egg Ramen
08:49 Homemade Chashu
13:50 Shoyu Ramen
15:05 Miso Ramen
16:51 Stir-fried Meat and Vegetable Ramen (Tanmen)

1. Tonkatsu Ramen (Pa-ko-men)

Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)

Tonkatsu
・3.5 oz (100g) Pork loin
・2 tsp Soy sauce
・1 tsp Curry powder
・1 tsp Oyster sauce
・1 tsp Sake
・1 tsp Sugar

・2-3 tbsp Potato starch
・Oil for frying

Soup
・1.5 cups (350ml) Water
・1 tbsp Soy sauce
・2 tsp Oyster sauce
・1 tsp Chicken stock powder
・1/2 tsp Sugar
・A pinch of Garlic powder

Topping
・Spinach
・Minced green onion
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2. Tonkotsu Style Ramen

Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)

Chashu (imitation)
・1.4 oz (40g) Pork belly
・2 tsp Sake
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar

Soup
・0.8 cups (200ml) Water
・0.6 cups (150ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Chicken stock powder
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic

Topping
・Minced green onion
・Red pickled ginger (Beni-shoga)
・Nori seaweed
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3. Spicy Egg Ramen

Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)

・2.5 oz (70g) Ground pork
・2 oz (60g) Bean sprouts
・1 oz (30g) Chinese chive
・2 Eggs
・2 tsp Sesame oil
・1 tsp Minced garlic
・1 tsp Minced ginger
・2 tsp Doubanjiang (Spicy bean sauce)

Soup
・1.5 cups (350ml) Water
・1.5 tbsp Soy sauce
・2 tsp Chicken stock powder
・1 tsp Sugar
======================
4. Shoyu Ramen with Homemade Chashu

Ingredients [for 1 serving]
Chashu (about 10 slices of chashu)
・1.3 lb (600g) Pork belly
・Salt and pepper
・2 tbsp Oil

・1.25 cups (300ml) Water
・0.4 cups (100ml) Soy sauce
・0.4 cups (100ml) Sake
・4 tbsp Sugar
・1 oz (30g) Ginger slices
・2 cloves of Garlic
・Green part of green onion

・4 Eggs

Shoyu ramen (Soy sauce flavor ramen)
・4 oz (110g) Ramen noodles (raw)

Soup
・1.5 cups (350ml) Water used to boil chashu pork*
・1.5 tbsp Soy sauce
・1 tsp Chicken stock powder
・1/2 tsp Sugar
・A pinch of Salt

*If you don't have water used to boil chashu pork, please use water and 1 tsp sesame oil.

Topping
・Minced green onion
・Menma (Seasoned bamboo shoots)
======================
5. Miso Ramen

Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles
・1.7 oz (50g) Ground pork

・1 tbsp Minced green onion
・1 tsp Sesame oil
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger

・1.5 cups (350ml) Water
・1.5 tbsp Miso paste
・1/2 tbsp Chicken stock powder
・1/2 tbsp Sugar
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Oyster sauce
・A pinch of Chili pepper

Topping
・Bean sprouts
・Corn
・Green onion
・Boiled egg
======================
6. Stir-fried Meat and Vegetable Ramen (Tanmen)

Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)

・1.4 oz (40g) Pork belly
・1.4 oz (40g) Kamaboko (Boiled fish paste)
・1 oz (30g) Bean sprouts
・1 oz (30g) Cabbage
・1 oz (30g) Green bell pepper
・1 oz (30g) Onion
・0.5 oz (15g) Carrot
・0.5 oz (15g) Wood ear mushroom
・1 tsp Sesame oil
・Salt and pepper

Soup
・1.5 cups (350ml) Water
・1 tbsp Chicken stock powder
・1/2 tbsp Sake
・1 tsp Soy sauce
・1/2 tsp Sugar
・A pinch of Salt
・Salt and pepper (as needed)
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