Butter Pecan Bundt Cake -Box Cake Mix Hack

Hello Everyone!
I love baking cakes for my family reunion every year. My butter pecan cake is always a hit and goes fast. I hope you and your family enjoy it as much as mine.
❤️Dyvonne

Vlogs mentioned in this video
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❤️Bonus Recipe❤️
✨Butter Pecan Cookies
Link➡️   • How to make the BEST Butter Pecan Cookies ...  

Butter Pecan Bundt Cake
1 Box Butter Pecan Cake Mix, 13.25 oz (I used Betty Crocker)
1/3 C. Packed Light Brown Sugar
2/3 C. Milk (whole or 2%)
2/3 C. Knudsen Sour Cream
3 Large Eggs at Room Temperature
6 T. Melted and Cooled butter (salted or unsalted, I used salted)
1 t. Vanilla Extract
1/2 t. Maple Extract
1 C. Chopped Pecans plus 1 T. Flour

Bake in a prepared bundt pan @350 degrees 40-50 minutes or until slightly golden brown and tester comes out clean. Check at about 30 minutes to see how it is baking up.

Buttery Glaze, enough for 2 or 3 cakes (recipe can be reduced down to half)
8 T. Melted and cooled butter (I used salted butter, if using unsalted butter, add a pinch or two of salt)
3 C. Confectioners Sugar
2 t. Vanilla
1/4 C. plus more of; Water, Milk, or Half in Half until you get the consistency you desire
Optional
1/3 C. Chopped Pecans for garnish

 Enjoy!
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  / cooking_forthefamily  
Email:
dyvonnescookingforthefamily@gmail.com