Aloo Baingan Sabzi | Quick & Tasty Dry Sabzi Recipe

Aloo Baingan Sabzi | Quick & Tasty Dry Sabzi Recipe
Soft aloo, tender baingan aur roasted onion–chilli tadka iss sabzi ka flavour double kar deta hai!
Is recipe me 1-whistle cooker method + 3–5 minutes sauté se perfect dry masala sabzi ready hoti hai — lunch/dinner ke liye ideal.


⭐ Ingredients:
Aloo, baingan, tomato, onion, mustard oil, green chillies, turmeric, red chilli powder, salt, coriander.


⏱ Recipe Chapters:
0:00 – Introduction & Ingredients | Aloo Baingan Sabzi
0:15 – Step 1: Add Vegetables to Cooker
0:27 – Step 2: Add Salt, Red Chilli & Turmeric
0:47 – Mix Everything in Cooker
0:51 – Step 3: Pressure Cook (1 Whistle)
1:01 – Step 4: Dry Excess Water
1:19 – Step 5: Prepare Onion–Chilli Tadka
1:48 – Step 6: Add Cooked Aloo Baingan & Toss
2:08 – Step 7: Final Touch (Fresh Coriander)
2:22 – Step 8: Serve & Enjoy


⭐ Why You’ll Love This Aloo Baingan Sabzi:
✔ Only 1 whistle cooker method
✔ Perfect dry masala
✔ Daily lunch/dinner friendly
✔ Roti, paratha & lunch box ke liye ideal
Try this tasty sabzi today!
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