ಬೊಬ್ಳೆo ಆನಿ ಗುಳಿಯಾoಚಿ ಖೀರ್ | Mangalorean Traditional Bottlegourd Kheer with coconut milk
Автор: Kavita Dsouza's Kitchen
Загружено: 2024-10-08
Просмотров: 6687
Bottlegourd Kheer with Rice marble | ಬೊಂಬ್ಳೆ ಆನಿ ಗುಳಿಯಾoಚಿ ಖೀರ್ | Lauki Kheer with coconut milk
*Bottlegourd and Rice Marble Kheer*
Bottlegourd, also known as lauki or Bomble, is a versatile vegetable popular in Indian cuisine. It has a mild flavor and a high water content, making it a healthy addition to various dishes. When paired with rice, it can be transformed into a delightful dessert known as Rice Marble Kheer.
*Ingredients:*
Bottlegourd (grated)
Rice flour
Coconut milk
Jaggery
Cardamom powder
Chopped nuts (cashews, raisins)
Ghee
This kheer is not only delicious but also packed with nutrients, making it a perfect dessert for festivals or special occasions.
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