Dussehra Special Recipes | Dussehra Special 2025 | Dasara Special Recipes |

1) Cucumber Sambhar :

250 grams Cucumber
1 Durmstick
1 cup Toor dal boiled
2 tablespoons Oil
4 cup Water

For Masala :
1 Tablespoon Coriander seeds
1 teaspoon Cumin seeds
1 teaspoon Urad dal
5 - 6 Dry red chilli
¼ teaspoon Methi seeds
½ teaspoon Turmeric powder
1 tablespoon Jaggery
Tamarind
15 – 20 Curry leaves
1 cup Fresh coconut
1 teaspoon Salt
1 tablespoon Oil

Tempering :
2 tablespoons Oil
½ teaspoon Mustard seeds
½ teaspoon Urad dal
½ teaspoon Asafoetida
Curry leaves
1 Dry Red chilli


2) Beetroot Palya :

1 Beetroot
1 Onion
½ cup Fresh coconut
2 tablespoons Oil
½ teaspoon Mustard seeds
¼ teaspoon Asafoetida
5 – 6 Garlic, crushed
Curry leaves
1 Dry Red chilli
3 Green chilli
½ teaspoon Turmeric powder
1 tablespoon Lemon juice
¼ cup Water

3) Karela Sukka :

3 Karela / Bittergourd
8 – 10 Amtekai / Hog plum
2 Onions
1 cup Fresh coconut
¼ cup Oil
1 teaspoon Mustard seeds
8 – 10 Garlic, crushed
½ teaspoon Asafoetida
½ teaspoon Cumin seeds
20 Curry leaves
2 tablespoons Red chilli powder
½ teaspoon Cumin powder
1 teaspoon Coriander powder
1 teaspoon Turmeric powder
½ teaspoon Salt
¼ cup Jaggery

4) Salad :

2 tablespoons Tomato
2 tablespoons Onion
2 tablespoons Cucumber
2 Green chilli
½ teaspoon Salt
2 tablespoon Fresh coconut
1 tablespoon Lemon juice


5) Chana Gassi

1 cup Chana (boiled)
1 Onion
2 tablespoon Oil
½ teaspoon Mustard seeds
¼ teaspoon Asafoetida
6 Garlic
8 – 10 Curry leaves
1 Red chilli

For Masala :
1 cup Fresh coconut
¼ Onion
1 teaspoon Coriander seeds
½ teaspoon Cumin seeds
½ teaspoon Turmeric powder
Tamarind
¾ teaspoon Salt
5 Garlic
6 Dry Red chilli
½ cup Water
1 tablespoon Oil

6) Mangalore Buns

2 Banana, ripe
2 cup Maida
3 tablespoons Curd
½ teaspoon Cumin
1 teaspoon Sugar
½ teaspoon Salt
1 tablespoon Ghee
½ teaspoon Baking soda
1 teaspoon Oil

7) Majjige Huli

250 grams Ash gourd / White Pumpkin
1 cup Curd
2 cup Water

Masala :
1 cup Fresh coconut
6 Green chilli
½ inch Ginger
1 teaspoon Cumin seeds
1 teaspoon Salt
½ teaspoon Turmeric powder
½ cup Water

Tempering :
2 tablespoon Oil
½ teaspoon Mustard seeds
10 Curry leaves
2 Dry Red chilli
½ teaspoon Asafoetida


8) Goli Bajji :
1 cup Maida
6 tablespoon Curd
3 Green chillies
½ teaspoon Salt
1 teaspoon Ginger
6 – 7 Curry leaves
1 tablespoon Fresh coconut
2 tablespoon Fresh coriander
1 tablespoon Oil
1 teaspoon Sugar
1 teaspoon Cumin seeds
½ teaspoon Baking soda
¼ cup Water



9) Coconut chutney :
½ cup Fresh coconut
3 Green chillies
1 inch Ginger
2 tablespoon Coriander leaves
½ teaspoon Salt
¼ cup Water


10) Pineapple chutney :
1 cup Pineapple chunks
2 tablespoon Ghee
1 teaspoon Coriander seeds
½ teaspoon Cumin seeds
1 teaspoon Urad dal
5 Dry Red chilli
½ cup Fresh coconut
Tamarind
¾ teaspoon Salt
8 – 10 Curry leaves
2 tablespoon Water
1 teaspoon Jaggery


11) Chana Dal Payasam
¼ cup Sabudana (soaked 1 hour)
¼ cup Chana dal (cooked)
1 cup Coconut Milk (thick)
1 cup Jaggery
½ teaspoon cardamom powder
2 tablespoon Ghee
10 - 15 Cashews
10 - 15 Raisins























































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