The Authentic MOLE POBLANO Recipe Everyone should know how to Make | Treasured Family Recipe

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Let me show you how I make my family’s recipe for MOLE POBLANO now let me tell you this dish is truly iconic in Mexican cuisine, and it’s important for everyone to know how to make it from scratch I have shared my grandmas shortcut recipe, but this one here is the original recipe and yes it’s many ingredients but that’s how many the authentic mole recipe MUST have! I promise you, 80% of the ingredients you already have them in your pantry ☺️ so don’t get discouraged, give this recipe a try at least once a year, for that special occasion, it’s seriously worth it! I hope you enjoy it as much as we do❤️

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** this Mole is sweet and spicy if you don’t want yours to come out spicy simply substitute NM chile pods for Guajillo

Ingredients:
5 lbs chicken
130 g chocolate disk(Ibarra or Abuelita)
A small piece of pilóncillo
3 cloves
4 all spice berries
1 tsp peppercorn
1/2 tsp cumin seeds
1/2 tsp thyme
1/2 tsp marjoram
1 inch cinnamon stick
1 tbsp sesame seeds
2 tbsp- sliced almonds, peanuts, pecans, pepitas, raisins
1/2 bolillo bread
1 corn tortilla
1/2 cup animal cracker
1 small onion
1 Roma tomato
4 garlic cloves
1/2 plantain
8 New Mexico or guajillo chile pods
4 chile pasilla/ancho
2 chile negro
1-2 Chipotle peppers
1 serving of love 💕

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