Crispy Roast Pork - in 30 minutes (Saladmaster cookware) 宴客大菜- 脆皮燒肉- 竟能如此容易?!

Crispy Roast Pork in Saladmaster 7 quart cookware. Christmas recipe

No Boiling, No Oil and No Oven process...
Watch the video step by step on how to cook it n Saladmaster cookware.
You need to prick the skin lightly so that heat can reach the bottom layer of the skin. This way, when you bite through it is a crispy crunch all the way through the skin.
Use salt to extract the moisture. This will then draw out more moisture from the skin and form a hardened salt crust, which is then removed.

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