Jamaican spice bun | SOFT AND DELICIOUS SPICE BUN

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Dry Ingredients:
3 1/2 cups baking flour
1 1/2 cup brown sugar
1 tbsp ground cinnamon
1/2 tbsp nutmeg
1 tsp all-spice
1 tsp salt
1 tbsp active yeast
1/4 cup raisins
1/4 cup mixed peel
1/4  cup cherries

Wet ingredients:
150 ml Malta
200 ml regular milk
1/4 cup vegetable oil
2 tbsp molasses
1 tbsp vanilla extract
1 tbsp browning
1 egg
Indulge in the irresistible flavors of Jamaica with our recipe for Soft and Delicious Jamaican Spice Bun. In this video, we'll show you how to create this beloved Caribbean treat from scratch, right in your own kitchen.

Made with a blend of aromatic spices, including cinnamon, nutmeg, and allspice, this bun is bursting with flavor and warmth. The soft, tender texture pairs perfectly with the rich sweetness of molasses and the tangy zest of citrus peel.

Whether you're enjoying it with a cup of tea or as a delightful snack on its own, our Jamaican Spice Bun is sure to satisfy your cravings and transport you to the tropical paradise of Jamaica. Join us as we take you through each step of the recipe, sharing tips and tricks along the way to ensure your bun turns out perfectly every time.

Get ready to impress your friends and family with this delicious taste of the Caribbean. Let's get baking!
Baking instructions
In a large pan, add all the dry ingredients listed above, and mix the ingredients to incorporate them together. In a bowl, add all the wet ingredients listed above, using a whisker, whisk the ingredients to thoroughly combine them. Add half of wet ingredients to dry ingredients, and use a spoon to mix and combine the ingredients, as your dough begins to form add the remaining wet ingredients mix around thoroughly to incorporate the ingredients until your dough is fully formed, knead the dough for about 5 minutes. On a clean surface add a small amount of flour, and knead dough, constantly open and fold your dough until you get a nice supple texture.  Shape your dough into a nice ball, add your dough into a grease bowl, cover, and set aside for an 1 hour to rise. After 1 hour, put the dough onto a clean surface roll, and fold your dough,  At this point, if you want to add additional raisins, mixed feel, or cherries, feel free to do so. shape dough into a bread. Put dough in a bread baking pan, then into the oven for 30 minutes at 375°. Apply glaze, onto the bun after finishing baking, cut the bun, and enjoy a burst of all the spices and essence.

Making glaze:
Add 1 tbsp of salted butter to a pan on the stove on medium heat, add 2 tbsp brown sugar, add 1 tsp vanilla extract, let it come to a boil, and mix around thoroughly. Apply glaze using a light brush to spice bun after it's removed from the oven.

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