Fios de Ovos - Portuguese Egg Threads
Автор: Jessi Kitchen
Загружено: 2024-12-13
Просмотров: 683
Fios de ovos – also known as “Egg threads”– is a speciality of the Portuguese monastic confectionery tradition.
Fios de ovos is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or be served on their own or with whipped cream as dessert. They are delicious and very decorative on a buffet table.
👉🏼 INGREDIENTS:
• 8 egg yolks
• 400g of sugar
• 500 ml water
• some cinnamon (if you like it)
Preparation instructions in the video.
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