Roasting Tanzanian Peaberry: My First Batch Back!

Join Wired Roots as he returns to his passion for coffee roasting after a temporary hiatus! In this video, I guide you through the process of roasting Tanzanian Peaberry coffee beans. Learn about my chosen roast profile, the meticulous weighing and loading of the beans, and the precise temperature adjustments required for a perfect dark roast. I also share valuable tips on chaff removal, sorting out imperfections, and the crucial off-gassing process for freshly roasted beans.

Chapters:
00:00 Return to Roasting
00:26 Bean Selection & Origin
01:02 Understanding the Roast Profile
01:44 Preparing the Roaster
02:07 Initial Roasting Stages
03:06 Mid-Roast Adjustments
03:25 Developing the Dark Roast
04:08 Ending the Roast Early
04:42 Cooling and Chaff Removal
06:08 Sorting the Beans
06:58 Storing for Off-Gassing
07:34 Optimal Brewing Time & Outro

I used my Huanyu hot air roaster on max air setting with 100g of green peaberry beans.


Update 12-21-25: Sadly this Huanyu roaster is no longer available on Amazon. However I am part of a roasting group and I know a lot of people with this "fresh roast" coffee roaster. I have swapped roasts with a few people that use this roaster. It is next on my purchase list! Check it out here -- https://amzn.to/4p7WaTY.

👉 Products from this Video:
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