Double Smoked Ham

In this video I show you how I Double smoke a ham for the holidays.

Trim fat

RUB
½ brown sugar
¼ maple sugar
2 tsp onion powder
2 tsp smoked paprika
1 tsp cinnamon

250 Pull at 130

GLAZED
¼ maple syrup
¼ cola
⅓ brown sugar
⅓ maple sugar
2 tbsp Dijon
2 tbsp ACV
Simmer until thickened

Crosshatch. Glaze. Back on smoker
Continue to cook until 140

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Weber chimney starter- http://amzn.to/2wBduL1
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Weber Kettle Grill 22”- http://a.co/d/9Z0dE7B
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