Tariwale Aloo Gobi Tamatar | Chef Harpal Singh

Ghar ki sabziyon ka charm hi alag hota hai… aur yeh tariwali Aloo Gobhi Tamatar bilkul waise hi comfort deti hai. Halki si khushboo, thoda sa masala, aur bowl bhar garma-garam gravy — bas roti, rice ya phir soup ki tarah… har tarah se dil jeet legi. Ghar jaise flavours, par thoda chef-style twist!

So kya aap taiyyar hain isse apni winter special banane ke liye? Comments mein zaroor batana.

#chefharpal #harpalsinghsokhi #tariwalirecipes #aloogobhitamatar #simplerecipes #beginnerrecipes #gharkakhana #vegeterianrecipe




Ingredients
2 No – Cauliflower
1 Tbsp – Oil
2 No – Bay leaves
1 Tsp – Cumin seeds
1 Tbsp – Ginger chopped
3 No – Green chili chopped
1 No – Onion chopped
3 No – Potato
Salt to taste
3 No – Tomato
1 Tbsp – Coriander powder
1 ½ Tsp – Red chili powder
½ Tsp – Turmeric powder
1 Tsp – Cumin powder
1 Tsp – Garam masala
1 Litre – Water
10-15 No – Coriander sprig


Method:-
Cut the cauliflower into medium florets. Wash and cut the potatoes into medium cubes.
Roughly chop the tomatoes and onions.
Heat oil in a kadai. Add bay leaves and cumin seeds. Let them splutter.
Add chopped ginger and green chillies. Sauté for a few seconds.
Add the chopped onions. Cook until soft and lightly golden.
Add the potatoes and sauté for 2–3 minutes.
Add the cauliflower florets and mix well. Cook for another 3–4 minutes so they get a light roast.
Add the chopped tomatoes and salt. Cook until the tomatoes soften and break down.
Add the Coriander powder, Red chilli powder, Turmeric powder, Cumin powder. Mix and sauté until the masala releases oil.
Add water and mix well. Close the lid and cook for 1 whistle on medium flame + 5 whistle on low flame.
Let the pressure release naturally.
Add coriander sprigs chopped and mix well.
Turn off the heat and let it rest for 5 minutes for the flavours to settle.
Now side out in serving bowl and garnish with coriander sprig.










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