Penne with Cauliflower and Green Olive Pesto

This is a simple - and economical - pasta dish that features a deliciously easy pesto made with green olives, walnuts and parsley. This sauce is versatile as well, you can use it on any number of different dishes, including chicken or fish. Also - cooking a vegetable along with the pasta, in this case cauliflower, is a great way to stretch a pound of pasta with healthy ingredients, without dirtying another pan. You could do the same here with broccoli or broccolini, green beans, or snap or snow peas. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil

Recipe - https://lidiasitaly.com/recipes/penne...

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