Easy Street style chicken soup | چکن سوپ ریسیپی | Quickest chicken soup recipe by (ICE AND SPICE)

Chicken Soup Recipe
Ingredients:
300g chicken
1 tbsp garlic, minced
1 cinnamon stick
3 peppercorns
1 tsp black pepper
1/2 tsp salt
1/2 tsp dried oregano
1 small onion, chopped
1 tsp chicken powder or cube
2 tbsp soy sauce
2 tbsp hot sauce
2 tbsp vinegar
2 liters water (8 cups)
Cornflour slurry (5 tbsp cornflour + 1 cup water)
2 beaten eggs
Boiled egg for garnish

For Sirkay Wali Chilies:
3 tbsp vinegar
3 green chilies, chopped

Instructions:
1. *Prepare Soup*: Boil chicken, garlic, cinnamon, peppercorns, black pepper, salt, and oregano in water.
2. *Add Flavorings*: Add chicken powder, soy sauce, hot sauce, and vinegar. Simmer.
3. *Thicken Soup*: Stir in cornflour slurry to desired consistency.
4. *Add Eggs*: Slowly pour beaten eggs into soup, stirring gently.
5. *Prepare Sirkay Wali Chilies*: Mix vinegar and chopped green chilies.
6. *Serve*: Garnish with boiled egg and sirkay wali chilies.

Tips:
Use homemade chicken stock for enhanced flavor.
Adjust spice levels to taste.
Serve hot for comfort.

Would you like variations or specific tips on this recipe?

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