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[Master Cuts] - Beef Tenderloin
Автор: Aussie Beef & Lamb SEA
Загружено: 2020-06-21
Просмотров: 12924
Описание:
The beef tenderloin is the most commonly use cuts in all food services establishment.
In this episode of the Master Cuts tutorial join David as he demonstrates how to maximize the yield you can get out of a tenderloin with the latest tips and techniques from across the globe.
![[Master Cuts] - Beef Tenderloin](https://ricktube.ru/thumbnail/bP-eTPUcXcg/hq720.jpg)
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