GOAN CHORIS (GOAN PORK SAUSAGES)
Автор: HAPPY LIVING
Загружено: 2021-08-28
Просмотров: 1235
HOW TO MAKE GOAN PORK CHORIS ( GOAN PORK SAUSAGES)
GOAN SAUSAGES or CHORIS IS A TYPICAL REFLECTION OF INDO-PORTUGUESE CUISINE FROM GOA, DAMAN AND DIU, WHICH ONCE WERE PART OF THE PORTUGUESE STATE OF INDIA.
IT IS BASED ON THE CHORIZO SAUSAGE, INTRODUCED FROM PORTUGAL.IT IS MADE WITH PORK AND VARIOUS OTHER INGREDIENTS,
WHICH MAKE IT SPICY🌶️🌶️.
INGREDIENTS:
PORK
FOR MARINATION:
GINGER GARLIC PASTE (5-6 tbsp)
TERMARIC POWDER (2tspn)
SALT
FOR MASALA:
KASHMIRI CHILLIES (8-11 Nos)
GINGER (2inch)
GARLIC CLOVES (6-7 Nos)
CINNAMON STICKS (2 inch)
CUMIN SEEDS (1tsp)
CLOVES (8-9 Nos)
PEPPERCORNS (15-18 Nos)
TERMARIC POWDER (1tbsp)
TODDY VINEGAR (to grind)
We at HAPPY LIVING TRY TO KEEP THE RECIPE EASY TO COOK WITHOUT COMPROMISING THE TASTE.
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