How to make Tantan Tsukemen 坦々つけ麺の作り方

Hello! In this video, I will show you how to make Tantan Tsukemen (坦々つけ麺).

Tantanmen is the Japanese version of the popular spicy Dan Dan noodles originated from Szechuan which are often served dry or in a creamy broth with sesame paste added. For my recipe I created a Tsukemen version allowing the best of both styles, the soup is rich with a spicy kick and tinge of sourness, great for a dipping noodle experience.

In my recipe, I used chicken as the soup base and also made the chilli oil and sesame sauce from scratch. Instead of chashu, I used stir fried minced pork which is crispy and aromatic. The ramen broth is a blend of the soup, sauce and sesame paste which combines all the flavours for a creamy texture. As always, I did not use any MSG because I tried to use many alternative ingredients to bring out the umami in my own recipe.

Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Hand Mixer - https://amzn.to/388ykSb
Whole Wheat Flour - https://amzn.to/32wINWU
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Korean Chilli Powder - https://amzn.to/3fnQstg
Japanese Chilli Powder - https://amzn.to/31fsdsu
Black Vinegar - https://amzn.to/2XiDnvo
Szechuan Peppercorns - https://amzn.to/3fm2Zxi
Sesame Seeds - https://amzn.to/3fgUunr
Sesame Oil - https://amzn.to/30kactK
Rice Bran Oil - https://amzn.to/30oiNvz
Rice Vinegar - https://amzn.to/3hfh54Z
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