Restaurant Style Mughlai Chicken Curry | Mughlai Chicken Gravy | How to Make Mughlai Chicken at Home
Автор: savorflavor
Загружено: 2025-06-29
Просмотров: 124
Craving a royal Mughlai Chicken Curry? 🍗✨
Here’s a simple yet authentic recipe to recreate the rich, creamy, and aromatic Mughlai flavours right in your kitchen. This curry is cooked with juicy chicken, creamy cashew paste, and traditional Mughlai spices for that perfect restaurant-style taste. Serve it with naan, roti, or steamed rice for an unforgettable meal. Watch the full recipe and treat yourself like a king today!
🧾 Ingredients
Chicken (bone-in) – 500g, washed and cleaned
Ghee – 2 tbsp
Oil – 2 tbsp
🔸 Whole Spices
Green cardamom – 3
Cloves – 3
Cinnamon – 2 inch
Black cardamom – 1
🔸 Onion-Cashew Base
Onions – 2 medium (finely chopped)
Cashew paste – from 15 cashews (soaked in warm water for 10 minutes)
Ginger garlic paste – 1 tbsp
🔸 Curd & Spices
Thick curd (dahi) – ½ cup (room temp, whisked)
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1 tsp
Black pepper powder – ¼ tsp
Salt – to taste
Water – 1 to 1.5 cups (adjust consistency)
Fresh cream – 3 tbsp
Coriander leaves – 2 tbsp chopped
Fried onions – 1/4 cup for garnish
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