Greek Grandmother’s Secret Moussaka l She’ll kill me for sharing this! 🤫better than lasagna!
Автор: recipe lounge
Загружено: 2026-01-06
Просмотров: 590
Ever wondered how to make that incredibly creamy, layered Greek masterpiece at home? Today, I’m showing you the Authentic Greek Moussaka recipe that will make your kitchen smell like a taverna in Athens! 🇬🇷
We’re diving deep into the three essential layers: the succulent meat sauce, the perfectly fried eggplant and potatoes, and that velvety, golden Béchamel sauce that makes Moussaka world-famous. Whether you're a pro or a beginner, this step-by-step tutorial ensures your Moussaka never comes out soggy.
In addition to the Moussaka, I’m showing you how to make a refreshing Greek Salad and a classic Greek Dessert to complete your Mediterranean feast! In this video, I’ll show you how to manage this royal dish for parties and those hectic, busy days. This recipe is exactly what employees and professionals need; you can prep it ahead of time and serve it throughout the week or at gatherings without losing any of its quality. It’s the perfect meal for anyone short on time but unwilling to compromise on taste!
In this video, you’ll learn:
The secret to prepping eggplant so it's not oily.
How to layer Moussaka like a pro.
Tips for the dreamiest, fluffiest Béchamel topping.
#recipe lounge #moussaka #greekfood
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/ @recipe lounge / @recipeloungee
bechamel sauce: • Stop Ruining White Sauce! The REAL Béchame...
pastitsio: • Greek Grandma’s Secret Pastitsio Recipe | ...
Ingredients:
2 medium – large eggplants
3 potatoes medium
1 large onion
1 garlic cloves
350g Ground beef
3 tablespoons tomato paste
3 tomatoes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cinnamon
1/2 teaspoon Oregano
1/2 teaspoon turmeric
85g parmesan or mozzarella cheese
1/4 teaspoon nutmeg
bechamel sauce: • Stop Ruining White Sauce! The REAL Béchame...
1 egg yolk
Vegetable oil for frying
Timestamps
0:00 - The Secret to Perfect Moussaka
1:15 - Prepping the Eggplant & Potatoes
3:45 - Making the Rich Meat Sauce
6:20 - How to Layer Moussaka Correctly
8:55 - Greek salad
10:40 - Greek dessert
12:15 - The Most Important Step: Letting it Rest!
13:30 - Taste Test & Serving Suggestions
Try this easy recipe and let me know in a comments how do you like it? 💋I Will read all comments with love💖
➡️ Click "CC" in the lower-right menu to select your subtitle language
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