Patuda No Lot - પટુડા નો લોટ | North Gujarat Famous Recipe | Gujarati Recipes

Patuda No Lot is a popular recipe of North Gujarat which is prepared using Handva No Lot. This recipe requires very less ingredients and the taste is simply amazing. This recipe will surely take back yo to the amazing memories of Gujarati food. This recipe is prepared in curd which gives a nice sour taste. While serving this authentic Gujarati recipe of Patuda No Lot, top it with some groundnut oil and pickle masala. This gujarati recipe of North Gujarat will be loved by everyone in your family.

Recipe:
Ingredients:
1/2 Cup Curd (Dahi)
1.5-2 Teaspoon Ginger-Garlic-Green Chilli (Adrak-Lehsun-Hari Mirch) Paste
1 Teaspoon Carom Seeds (Ajwain)
1 Teaspoon Mustard Seeds (Rai)
1/4 Teaspoon Asafoetida (Hing)
1/2 Teaspoon Turmeric Powder (Haldi)
1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
1 Cup Water
Coriander Leaves (Dhania)
Salt
Groundnut Oil
Athana (Pickle) Masala

Procedure:
1. Heat some oil and add carom seeds, mustard seeds, asafoetida and let the mustard crackle. Add ginger-garlic-green chilli paste. Sauté it well.
2. Add turmeric powder and red chilli powder. Mix well.
3. Add curd and stir continuously till water separates.
4. Add 1/2 cup water and let it boil. Add salt and coriander leaves.
5. After it starts to boil add handvo flour. Stir it using a rolling pin.
6. Add another 1/2 cup of water and mix well.
7. Now in a pressure cooker take some water and place an utensil. In this utensil add the mixture. Pressure cook for 1 whistle.
8. Serve Patuda No Lot in a plate and top it with ground nut oil and athana no masalo. Add some coriander leaves and North Gujarat special Patuda No Lot is ready.

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