Christmas Fruit Cake You Will Love *** 3 Min Easy Recipe *** Fruitcake

Welcome to Good Food recipes you and your guests will love.

Today’s recipe is:
Fruitcake

Please see link to my Youtube videos for a video tutorial and full recipe.

*** Please don't forget to SUBCRIBE ***

Fruitcake

Ingredients

3/4 cup chopped pecans
3/4 cup chopped dates( pitted)
1/2 cup candied cherries( red and green)
1/2 cup candied citrus peel
1/4 cup sugar
1/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg+ 1 egg yolk
1 tablespoon rum ( can substitute vanilla extract 1 teaspoon)

Directions

Preheat oven 250°
Place a pan 1/3 filled with boiling water in oven on rack below rack where you will bake fruitcake
Line loaf pan with parchment or wax paper. Spray wax paper with cooking spray
In large bowl combine pecans, dates, cherries and citrus peels
Sift dry ingredients over fruit/nut mixture
Mix well
In small bowl beat eggs and rum until fluffy
Pour over fruit/nut mixture
Mix well ( I use my hands)
Place batter into loaf pan. Press down gently to remove any air pockets and spaces
Place loaf pan into oven
Bake for 1 hour and 45 minutes( fill pan under fruitcake with hot water as needed during baking)
Let cool when removed from oven




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