Growing Garlic In Containers | How To Maximize Size And Yield

Growing garlic in containers is the best way to increase size and the amount you'll harvest. Following a few simple steps you'll see larger garlic and have less issues by using containers to get your best ever garlic harvest.

Fall is a great time to plant and grow thru to the spring for earlier harvesting. Take a look at the varieties listed below and also the best zones for each:

Softneck Garlic (Allium sativum var. sativum):

Prefers warmer climates.
Known for its long storage life.
Varieties:

'Silverskin':
Zones: 5-9
'Artichoke' (e.g., 'California Early' and 'California Late'):
Zones: 5-9
'Creole' (e.g., 'Burgundy', 'Ajo Rojo'):
Zones: 6-10
Hardneck Garlic (Allium sativum var. ophioscorodon):

Prefers cooler climates.
Known for its stiff neck and large, flavorful cloves.
Varieties:

'Rocambole' (e.g., 'Spanish Roja', 'German Red'):
Zones: 4-7
'Purple Stripe' (e.g., 'Chesnok Red', 'Metechi'):
Zones: 4-8
'Porcelain' (e.g., 'Music', 'German White'):
Zones: 4-8
'Marbled Purple Stripe':
Zones: 4-8
Great-headed (Elephant) Garlic (Allium ampeloprasum):

Not true garlic but often grown similarly.
Known for its large bulbs and mild flavor.
Zones: 5-9


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