Baking Sourdough Sandwich Bread | Beginner-Friendly, No Perfection Required

🎥 What’s This Video About:

This video is Baking Day in my beginner-friendly, no-perfection-required sourdough sandwich bread series.

These loaves were cold-fermented in the fridge for two days, then baked straight from the fridge to the oven. I walk through the baking process, cut into the finished loaves, and do a simple taste test at the end.

The loaves turned out a little lopsided — and that’s okay — because they tasted absolutely delicious. This video is a reminder that sourdough doesn’t have to be perfect to be worth making. It’s about learning, flexibility, and building confidence one bake at a time.

If you’ve been intimidated by sourdough or feel like you’re “doing it wrong,” I hope this encourages you to give it a try and make it work for your schedule. Let me know how it goes if you do 💛

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👋 Welcome! I'm April.
At the end of February 2025, I lost my job—and that launched me into full-time reselling. 4 months earlier, my husband and I bought 7 acres in the mountains of Tennessee after almost 15 years in the suburbs of Charlotte, NC. Now I’m documenting our new life, filled with:
🛒 eBay & reselling
🐥 Raising chickens
🏡 Starting a homestead from scratch

My channel shares that whole messy, hopeful, figuring-it-out journey - thanks for being here with me💛

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