QUCK & EASY PANTRY MEALS

Thank you for watching my Quick & Easy Pantry Meal video! All of these pantry meal recipes can be made ahead and frozen to be used latr in the weeks a head. If you are new here I hope you will SUBSCRIBE, I put out new videos each week about all things HOME! JOIN OUR FACE BOOK COMMUNITY AT   / mybashfullife  
#whatsfordinner #pantrymeals # mealplan #mybashfullife
MUSIC: EPIDEMIC SOUND: https://bit.ly/3e7piGF
************************************************************
FROM TODAY'S VIDEO
CHOP AND SERVE: https://amzn.to/2WJFlVm
PENZEY SPICES: https://www.penzeys.com/
SAVE $10 ON ERIN CONDREN LIFE PLANNER: http://bit.ly/2Ga5Af6
***SOME OF THE ABOVE LINKS ARE AFFILIATE LINKS*****
*********************************
HATCH TOP PEACH COBBLER
CRUST MAKE 2 BATCHES
21/2 CUPS FLOUR
3 TBSP SUGAR
1 TSP SALT
1 EGG
1/4 CUP WATER
2/3 CUP BUTTER
1/3 CUP SHORTENING
FILLING
3LBS PEACHES SLICED
1/4 CUP LEMON JUICE
3/4 CUP ORANGE JUICE
TBLSP PEACH PRESERVES
1/2 CUP BUTTER
2 CUPS SUGAR
1/2 TSP NUTMEG
1 TSP CINNAMON
1TBS CORNSTARCH
TOP
1 TBSP MELTED BUTTER
1 TBSP SUGAR
SHIFT TOGETHER FLOUR 3 TBSP SUGAR & SALT WORK TOGETHER INTO A WET SAND MIXTURE. IN SEPARATE BOWL WHISK EGG & COLD WATER. SPRINKLE OVER FLOUR MIXTURE AND FORM INTO DOUGH AND CHILL FOR 30 MINS PREHEAT OVEN TO 350 AND ROLL OUT DOUGH TO 1/2 INCH THICK AND COVER BOTTOM AND UP SIDES OF 9X13 DISH. iN LARGE SAUCEPAN MIX PEACHES JUICES AND 1/2 CUP BUTTER UNTIL BUTTER IS MELTED. IN MIXING BOWL STIR TOGETHER 2 CUPS PF SUGAR NUTMEG CINNAMON & CORNSTARCH. MIX INTO PEACH MIXTURE AND REMOVE FROM HEAT.SPOON MIXTURE IN TO CRUST REMAIN INSIDE WALLS OF DOUGH. ROLL OUT 2 BATCH OF DOUGH CUT INTO STRIPS AND CREATE A LATTICE TOP. BRUSH WITH MELTED BUTTER AND SPRINKLE WITH SUGAR. BAKE FOR 35-45 MIN OR UNTIL GOLDEN BROWN.

OVERNIGHT BREAKFAST CASSEROLE
1 LB OF SAUSAGE
1 GREEN PEPPER SLICED
1 RED PEPPER SLICED
1/2 OF ONION CHOPPED
2 CUPS SHREDDED CHEESE
6 EGGS
6 PIECES OF BREAD AND 1 1/2 CUP OF MILK
WORCESTERSHIRE SAUCE FEW SHAKES
TEXAS PETE FEW SHAKES
SEASONINGS TO TASTE
BROWN SAUSAGE IN A LARGE PAN, ADD VEGGIES AND COOK UNTIL VEGGIES ARE SOFT AND SAUSAGE IS COOKED THROUGH. TEAR UP BREAD AND PLACE IN BOTTOM OF 9X13 PAN. COVER BREAD WITH SAUSAGE MIXTURE AND COVER WITH CHEESE. LIGHTLY BEAT EGG, MILK AND SEASONINGS AND POUR OVER CHEESE. COVER WITH FOIL AND PLACE IN FRIDGE OVER NIGHT. IN THE MORNING PLACE IN A 375 OVEN FOR 1 HOUR OR UNTIL MIDDLE IS SET

SHEPHERDS PIE
ONE RECIPE MASHED POTOATOES
1 1/2 POUNDS OF MEAT LOAF MEAT MIX
1/2 CHOPPED ONION
1 CHOPPED GREEN PEPPER
2 TBSP TOMATO PASTE
ONE PREPARED BROWN GRAVY PACKET
1 16OZ FROZEN MIX VEGGIES
BROWN MEAT IN LARGE PAN, ADD ONION AND PEPPER AND COOK UNTIL VEGGIES ARE SOFT AND MEAT IS COOKED THROUGH. ADD PKG FROZEN VEGGIES COOK FOR 5 MINUTES. ADD 1-2 PACKS OF PREPARED BROWN GRAVY PACKETS AND 1-2 TABLESPOONS TOMATO PASTE. SEASON TO TASTE WITH S/P AND MRS DASH. POUR INTO PREPARED 9X13 PAN AND COVER TOP WITH MASHED POTATOES. YOU CAN ALSO ADD CHEESE TO THE TOP AND BAKE FOR 35 MINUTES IN 375 OVEN OR COVER AND FREEZE FOR A LATER DATE.

CROCK POT BEEF TACOS
1 CHUCK ROAST
1 SLICED GREEN PEPPER
1 SLICED RED PEPPER
1/2 SLICED ONION
1 CAN BEEF BROTH
1 CAN ENCHILADA SAUCE
1 TSP APPLE CIDER VINEGAR
1 TACO SEASON PACKET OR FAVORITE SPICES,
BROWN ROAST IN OLIVE OIL AND BUTTER IN A LARGE PAN 5 MINUTES ON EACH SIDE. REMOVE AND PLACE CROCK POT
DEGLAZE PAN WITH BROTH AND ADD TO THE TOP OF ROAST. TOP WITH VEGGIES AND 3/4 CAN OF ENCHILADA SAUCE AND REMAINDER OF BROTH PLUS 1 TSP VINEGAR. COVER AND COOK ON HIGH ONE HOUR THEN ON LOW FOR 3-4 HOURS. WHEN DONE SHRED AND SERVE ON TORTILLAS WITH FIXINGS!

Hello Friends!
I'm Mickey and I love all things organized! I am a mother of 4,wife, preschool teacher, organizing junkie, foodie, craft queen and make-up geek! Home is my very favorite place to be, whether it's in the kitchen cooking, craft room creating, or living room decorating. No matter where this life's journey leads, I know it will always lead me HOME!


My Bashful Life
Mickey
P.O Box 483
Leesburg, VA. 20176

COME FOLLOW ME
:BLOG: http://bit.ly/32k8K9C

INSTAGRAM; http://bit.ly/32jbion

PINTEREST; http://bit.ly/2LeQZTS