Home Canned Pineapple Topping ~ Caramel Pineapple Topping ~ Canning Pineapple

#HomeCanning #PineappleTopping #SteamCanning #Dessert
Use this yummy topping to for a quick dessert... Jazz up an ice cream sundae or cake. Also amazing in marinades and sauces or for glazing meat.

5 cups of crushed pineapple, canned or fresh (I used 1 extra large fresh pineapple)
4 cups of sugar (3 1/2 c. brown sugar for Caramel Pineapple Topping)

Ladle hot topping into a hot 1 c. jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source:
Ball Complete Guide To Home Preserving: https://amzn.to/31HAKFC

https://nchfp.uga.edu/how/can_07/jell...

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Enjoy!
xo~Carol

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