Hard working cute girl selling (fuchka and pani puri) in street | Street food from Bangladesh |

Hard working cute girl selling (fuchka and pani puri) in street | Street food from Bangladesh |
Pani puri is a popular Indian street food made with crispy balls of spicy, sweet and sour water and various fillings. It is also known as Golgappa or Phuchka and offers a unique taste experience.
Ingredients and Preparation:

Puri:
A round or oval shaped fried ball of crispy dough.

Pani:
It is made by mixing tamarind water, mint, coriander, and various spices.
Filling:
Usually made with mashed potatoes or peas and spices.

How to eat:

The puri is made by making holes in it and filling it with the filling.

The puri is then dipped in tamarind water and eaten immediately.

Features:

It is a great snack, which is very comforting on a hot day.

Its main attraction is its spicy and sweet-sour water mixture, which gives a refreshing feeling.

Popularity:

Pani puri is a very popular street food in countries like India, Bangladesh and Nepal.

In Kolkata, it is known as Phuchka and is a popular street food there.