香辣小龙虾太馋人了！红油一浇，鲜嫩入味！｜Spicy Crayfish Explosion! Fiery Sauce + Tender Meat【川香秋月】

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今天秋月给大家做一道最诱人的川味小吃——香辣小龙虾。先爆香洋葱、葱段、姜块，再下藕片黄瓜做配菜，最后重头戏登场，小龙虾下锅翻滚！捞出龙虾后，再用豆瓣酱、蒜末、干辣椒炸出灵魂红油，浇在小龙虾上香气扑鼻，鲜嫩入味，一口爆汁，连配菜都辣得让人停不下来！

大家好，我是川香秋月，一个地道的四川妹子，会在这儿分享四川的自然风光、传统美食和家人之间最暖心的瞬间～喜欢的话记得订阅频道喔！

Today, Qiuyue is making one of the most irresistible Sichuan foods — spicy crayfish! She starts by frying up onions, scallions, and ginger, then adds sliced lotus root and cucumber for side bites. The crayfish are stir-fried to perfection, then coated with a soul-satisfying red chili oil made from Doubanjiang, garlic, and dried chilies. Juicy, tender, and bursting with flavor — it’s pure seafood heaven!

Hi everyone! I’m Chuanxiang Qiuyue — a girl from Sichuan with over hundreds of millions followers on Douyin. I’m now sharing my videos on YouTube, capturing the beauty of rural life, traditional Sichuan food, and warm family moments. If you like this vibe, don’t forget to subscribe!

Tôi nấu món tôm hùm cay với rau củ, sốt đậm đà, thịt tôm mềm ngọt hấp dẫn. Đây là hương vị khó quên của Tứ Xuyên. Tôi là Qiuyue, chia sẻ ẩm thực đặc sản địa phương.

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