Do you RINSE your TEA?
Автор: Red Blossom Tea Company
Загружено: 2019-12-15
Просмотров: 10530
In Chinese-style tea brewing, one step that throws many people off is the ‘rinse’.
Designed as a way to accelerate flavor extraction and warm the brewing vessel prior to brewing, this step is often misused to “clean” tea leaves, or employed regardless of the tea being brewed, resulting in a loss of flavor.
In this video, Alice looks at the function of the ‘rinse’, offering suggestions on when and why to implement this step in your own tea brewing.
READ MORE ABOUT RINSING:
https://redblossomtea.com/blogs/red-b...
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TEAWARE IN THIS VIDEO:
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JINGDEZHEN GAIWAN, SUMMER
https://redblossomtea.com/products/ga...
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MODERN GLASS SERVER
https://redblossomtea.com/products/mo...
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JINGDEZHEN TASTING CUP
https://redblossomtea.com/products/ji...
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WHITE TEA DISH
https://redblossomtea.com/products/wh...
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OUR TEA TRAYS
https://redblossomtea.com/collections...
#RedBlossom #TeaCulture #RinsingTea
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