Healthy & Spongy Sooji Cake Recipe | No Egg & No Oven | सिर्फ सूजी से बनाएं हेल्दी और टेस्टी केक
Автор: Love.Swadhina
Загружено: 2024-12-03
Просмотров: 1231
Today, we bring you a healthy, soft, and spongy cake recipe made with suji (semolina) – no eggs, no oven needed!
🍰 This suji cake is perfect for tea time or as a dessert. We’ve used semolina to make it healthy and loaded it with dry fruits for added crunch. Whether you're a beginner or a pro, this kadhai cake recipe is foolproof and gives bakery-style results!
🥣 Ingredients:
Suji (Semolina): 2 cups
Dahi (Curd): 1 cup
Cooking Oil: 1/4 cup
Sugar: 1/2 cup
Elaichi Powder: 4 pods
Milk Powder: 1/2 cup
Baking Powder: 1 tsp
Dry Fruits: Almonds, Cashews, Pistachios (chopped)
🔥 Key Steps:
Mix dahi, oil, and sugar until smooth. Add suji, milk powder, and let it rest.
Blend the mixture for a smooth consistency, then fold in baking powder and dry fruits.
Bake in a kadhai for 30-40 minutes. Voila! Your spongy cake is ready.
💡 Pro Tips:
Use fine suji for a smooth texture.
Grind the mixture for a professional touch.
Garnish with dry fruits for added appeal.
Why This Recipe?
Healthy: Made with semolina, no maida (refined flour).
Easy: Simple ingredients and steps, perfect for home bakers.
No Oven Needed: Can be baked in a kadhai or pressure cooker.
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