Do you know what Chinese people eat for breakfast? CHENGDU
Автор: Rizza palaroaan
Загружено: 2025-12-29
Просмотров: 188
Part of our “Breakfast Across China” series. Discover the rich flavors of China, one province at a time.
In this new episode, we’re heading to Chengdu — the relaxed, flavor-packed soul of the Southwest, a city where breakfast is as much about art and tradition as it is about taste. Here, the slow pace of village life meets the fiery heat of Sichuan cuisine.
We explore a vibrant local market to find rare golden-yolk century eggs, watch a master craftsman spin molten sugar into an incredible edible dragon, and crack open a crispy roasted sweet potato. We also dive into the comfort of classic egg fried rice, witness herbal cough candy being cooked fresh on the street, and taste the savory snap of Sichuan sausages. From the spicy shredded chicken to the rustic sweetness of golden cornbread, this is a feast for the senses.
Let’s dig in!
Rare Golden Century Eggs
Traditional Sugar Painting (Dragon Art)
Crispy Roasted Sweet Potato
Classic Morning Egg Fried Rice
Handmade Herbal Cough Candy
Fresh Sichuan Sausages
Sweet Dried Persimmons
Spicy Shredded Chicken
Rustic Cornbread
#StreetFood #ChinaTravel #chinesefood
#FoodVlog #AsianStreetFood #MarketTour #Foodie #AuthenticChineseFood #BraisedBeef #Noodles #TravelChina #HiddenGems #BreakfastCulture #china #foodmarket #localfood #lionheadmeatball #dumplings #foodtour #asianfood #hiddenfoodgems #chengdu
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