MAKE LIGHT FLUFFY BANANA BREAD | BANANA BREAD RECIPE | BANANA BREAD ❤️❤️

MAKE LIGHT FLUFFY BANANA BREAD | BANANA BREAD RECIPE | BANANA BREAD ❤️❤️

WELCOME TO SWEEET LAND 2022 !
TODAY, I BRING YOU A DELIGHTFUL TREAT THAT'S PERFECT FOR ANY TIME OF DAY - EGGLESS BANANA BREAD / CAKE !
WHETHER YOU ARE LOOKING TO USE UP THOSE RIPE BANANAS SITTING ON YOUR COUNTER OR CRAVING A WHOLESOME SNACK, THIS RECIPE IS SURE TO SATISFY.


BANANA BREAD/ CAKE RECIPE 👇👇

INGREDIENTS :
REFINED FLOUR 50 GM
WHOLE WHEAT FLOUR 50 GM
CASTOR SUGAR 50 GM
OIL 50 GM
BAKING POWDER 1 TSP
BAKING SODA 1/4 TSP
SALT PINCH
CINNAMON POWDER 1/4 TSP
RIPE BANANA 1 BANANA
LEMON JUICE 2 TSP
WALNUTS/ CASHEWS 1/4 CUP

METHOD :
IN A BOWL TAKE REFINED FLOUR, WHOLE WHEAT FLOUR, SALT, BAKING POWDER, BAKING SODA AND CINNAMON POWDER. SIEVE ALL THE DRY INGREDIENTS.
IN A BOWL TAKE RIPE BANANA AND MASH IT. THEN ADD SUGAR, OIL AND VANILLA ESSENCE AND MIX IT.
*NOW POUR THIS MIXTURE TO THE MIXER JAR AND BLEND IT IN A SILKY SMOOTH PASTE.( THIS IS OPTIONAL) YOU CAN MASH IT WITH SPATULA ALSO.
REMOVE IT IN A BOWL AND ADD TO THE DRY INGREDIENTS.
GENTLY MIX THE BATTER. THE BATTER IS LITTLE BIT THICK. WHEN EVERYTHING COMBINE WELL ADD NUTS (ROLL NUTS IN A FLOUR) AND MIX. IF YOU FILL ITS TOO THICK THEN ADD 1 TBSP OF MILK.
AT LAST ADD LEMON JUICE AND MIX IT, YOU WILL SEE THE BUBBLES.
IMMEDIATELY POUR THE BATTER IN A GREASED MOULD.
IF YOU WANT TO USE NUTS THEN GARNISH THE CAKE WITH NUTS BUT MIX THE NUTS IN FLOUR TO PREVENT THEM FROM CLUMPING TOGETHER.
BAKE IT IN A PRE HEATED OVEN @180*C. FOR 30-45 MIN. OR UNTIL TOOTHPICK COMES OUT CLEAN.
MOULD SIZE RECTANGLE 8X15 CM.
YOUR BANANA BREAD/CAKE IS READY !



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