KAMOTE CUE is FRIED SWEET POTATOES WITH CARAMELIZED SUGAR

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KAMOTE CUE is a popular Filipino street food that is made from sweet potato deep-fried and coated with caramelized brown sugar. It is often sold hot in skewers for easy handling.

To make the KAMOTE CUE you need only two ingredients. These are the sweet potatoes and brown sugar.

There are many sweet potatoes available in the market but I preferred to use the Japanese sweet potatoes because it firm, has a starchier and fluffy texture, and intense sweet flavor. Preparation is easy, you just have to peel. Their sizes are just perfect to make the KAMOTE CUE.

I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.
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KAMOTE CUE
Ingredients
3 lbs. Japanese sweet potatoes
1 C brown sugar
Cooking oil for frying