Easy Homemade Fermented Mustard - 3 Tasty Recipes

Homemade Fermented Mustard is so easy and inexpensive to make. And here are 3 Tasty Recipes that you can use the same way you would use any store bought mustard. But these recipes are probiotic rich and great for good gut health! ⬇︎⬇︎⬇︎⬇︎⬇︎ Click "Show More" for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎

Learn How to Make More Fermented Condiments here:
   • Simple Fermented Ketchup Recipe That Taste...  

You can use this Easy Homemade Fermented Mustard on a sandwich, a hot dog, a corn dog, or use it when making your favorite french vinaigrette recipe.

In this video I show you how to make 3 tasty varieties - a basic yellow mustard, a stone ground mustard, and a honey mustard. All are lacto-fermented making them rich in probiotics, which are great for good gut health! But that's only the beginning. Use your imagination to come up with all different types of blends. Homemade fermented mustards also make great gifts, and since they're lacto-fermented, the probiotics are an extra added bonus!

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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make Easy Homemade Fermented Mustard - 3 Tasty Varieties.

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.