Sev Tameta Nu Shaak | Bataka Tameta | Ringan Bharthu | Dal Baati at Krishna Indian Restaurant London

SEV TAMETA NU SHAAK (SEV & TOMATO CURRY) RECIPE INGREDIENTS:
Oil
Whole Cumin Seeds
Ginger & Garlic Paste
Finely chopped Chillies
Mustard Seeds
Ajmo (Ajwain / Carom Seeds)
Hing (Asafoetida)
Tarka Oil (from Onion Gravy)
Garlic Chutney
Tomatoes
Chopped Onion
Dhana Jeera (Coriander & Cumin Powder mix)
Turmeric Powder (Harad)
Red Chili Powder
Garam Masala Powder
Tomato Puree
Sugar
Salt
Green Coriander Leaves
Water
Sev (Gramflour Noodles)

BATAKA TAMETA NU SHAAK (POTAATO & TOMATO CURRY) RECIPE INGREDIENTS:
Oil
Whole Cumin Seeds
Ginger & Garlic Paste
Finely chopped Chillies
Coriander & Cumin Powder mix
Turmeric Powder
Red Chili Powder
Tomatoes
Potatoes
Tomato Puree
Sugar
Salt
Green Coriander Leaves
Water

RINGAN NU BHARTHU (SMOKED AUBERGINE CURRY) RECIPE:
Oiled Auberine heated up on a Gas Flame
The Abergine skin is peeled
Turmeric Powder
Ginger & Garlic Paste
Finely chopped Chillies
Whole Cumin Seeds
Tarka Oil
Garlic Chutney
Coriander & Cumin Powder mix
Turmeric Powder
Red Chili Powder
Garam Masala Powder
Tomato Puree
Green Coriander Leaves
Onion Gravy
Salt
Green Coriander Leaves

Some Indian recipe books that you may perhaps like:
Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8

Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h

The Hairy Bikers' Great Curries: https://amzn.to/31wU9Iv

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MAKING TARKA DAAL FOR DAL BAATI PLATE:
Water
Toor Dal
Masoor Dal
Mung Dal
Tomatoes

DAL BAATI CHURMA PLATE ITEMS:
4 Pieces of Bati
Daal
Butter Milk
Papad
Churma
Red Onion
Lemon
Pickle
Chutney

Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult to recreate in home kitchens.

In this video you are invited to watch some "kitchen action" it's something that goes on daily in restaurant kitchens all over the UK, India and the World but not often seen by the public.

Krishna Pure Vegetarian Indian Restaurant Address is: 590 High Road, Wembley HA0 2AF (located at the top end of Ealing Road)

If you have any questions such as their opening times, you can phone them on: 020 8903 9672

A special thank you to Chef Dipak Bhai, Krishna and all of the restaurant team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.

VIDEO CHAPTERS:
00:00 Coming Up / Video Highlights
00:29 Going into Krishna restaurant
00:54 Ordering Food from the Menu
01:24 Sev Tameta Nu Shaak Recipe
04:11 Bataka Tameta Nu Shaak Recipe
06:04 Making Gujartai Chapati (Rotli)
08:19 Ringan Nu Bharthu Recipe (Angaare Chef Special)
11:14 Making Rotlo
14:13 Preparing Tarka Daal for Dal Baati Plate

Video recorded on Saturday 15th June 2024