How to make Harissa | Tunisian Chili Paste Recipe
Автор: Harissa House
Загружено: 2017-02-16
Просмотров: 111105
Recipe:
Ingredients
5 oz/150 grams Chili de Arbol sun-dried
(You can use Guajillo dried pepper/ New Mexico Chili)
5 -8 cloves of garlic (depends on how garlicky you wanted)
4 tbsps. olive oil
1 tsp coriander seeds
1 tsp caraway seeds
1/2tsp cumin seeds
1 1/2 tsp salt
This will give about a 100 grams of chili paste. You can easily double or half the recipe.
Soak the chili in water for at least 1 hour
Use scissors and cut the chili into smaller pieces.
Add the chili and garlic with some of the chili water, to a food processor and process it for a minute.
Then slowly add olive oil, about 2 tbsps, while the food processor is running.
When you get a thick paste consistency, transfer it into a bowl.
Toast the spices, and grind them using a pestle and mortar or spice grinder.
Add the spices and salt to the paste and mix very well.
Top with olive oil.
Enjoy!
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