How to Make Homemade Butter in a Blender

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Butter made from raw, summertime cream is shockingly yellow. Every time I run another batch down to the basement freezer, it's like I'm tucking away little cubes of sunshine...

Cherry Bounce Recipe: https://bit.ly/3yFglSa

CHAPTERS
00:00 How to make butter
00:17 Fresh Butter vs Soured Butter
00:50 Fresh cream is NOT best
01:14 Handcranked butter fail
01:40 It's easier to make butter with cold cream
01:50 Consider your churn
02:33 The thicker the cream, the better
02:57 Step One: Churning the butter
06:56 A Study in Two Creams: Holstein vs Jersey
07:35 Skimming Cream
08:44 Step Two: Draining the butter
10:08 Buttermilk
10:21 Step Three: Washing the butter
12:36 Happy Hour: Fizzy Cherry Bounce
13:25 Step Four: Salting the butter
14:16 Step Five: Packaging and freezing the butter

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