Making dhaba style matar paneer at home 🤩🥳

Better Than Restaurant Style Matar Paneer at Home (Secret to Soft Paneer!)
In this video, I’m going to show you how to make Restaurant Style Matar Paneer right in your own kitchen so you can impress your family with a rich, creamy gravy that tastes exactly like the Dhaba. If you've ever struggled with hard, rubbery paneer or watery gravy, this video is exactly what you need to watch today.
The Secret? We dive deep into the authentic North Indian method, revealing the one simple trick to keep your paneer meltingly soft. You won't believe how easy it is to get that perfect texture when you [Mention 1 quick tip, e.g., soak the paneer in warm water]!
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📝 Ingredients You Need:
Paneer: 250g (cubed)
Green Peas (Matar): 1 cup (fresh or frozen)
Onions: 2 medium (chopped)
Tomatoes: 3 medium (pureed)
Ginger-Garlic Paste: 1 tbsp
Spices: Cumin, Turmeric, Red Chili Powder, Garam Masala, Kasuri Methi
Secret Ingredient: [Mention your secret ingredient if you have one, e.g., Cashew paste or Fresh Cream]
🕒 Key Moments:
0:00 - The Truth about Restaurant Matar Paneer
1:15 - How to fry paneer (without making it hard!)
2:45 - Making the perfect Onion-Tomato Masala
4:30 - When to add the peas for best color
6:10 - The Secret Step for Creamy Gravy
8:00 - Final Plating & Taste Test
❓ Question of the Day:
What do you prefer eating with Matar Paneer: Naan, Roti, or Jeera Rice? Let me know in the comments below!
#MatarPaneer #IndianFood #PaneerRecipe #DhabaStyle #CookingAtHome