Grilled fish | Oven-grilled | Spicy whole fish | Healthy fish

Oven Grilled Fish

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
Whole fish (cleaned) - 1 (the one shown is approx. 600 g)
Ginger garlic paste - 2 tsp
Red chilli powder - 2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - 3/4 tsp or as required
Lemon juice of half big lemon or 1 small lemon
Water - 2 tbsp
Oil - 2 tbsp

“𝑶𝒉 𝑾𝒐𝒘” 𝑹𝒆𝒄𝒊𝒑𝒆:⁣

1. Clean the fish and pat it dry. Make 4 to 5 slits on both sides of the fish.

2. In a plate, add ginger garlic paste and all the spice powders. Add lemon juice and water and mix well to a thick paste.

3. Spread the spice mixture on the fish on both sides and on the slits. Finally, add little oil above it and spread well. Marinate for 30 mins to 1 hour.

4. Brush the grill pan with oil and place the marinated fish on it. Bake in a preheated oven at 180 deg celsius for 10 mins and then cook in grill mode for 15 mins on each side. Brush with little oil while flipping the sides.

Enjoy the grilled fish with some salad on the side!

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