Homemade Tandoori Chicken enjoyed with Whiskin Craft Gold ll super Delicious Tandoori chicken ll

Homemade Tandoori Chicken enjoyed with Whiskin Craft Gold ll super Delicious Tandoori chicken ll

Homemade Tandoori Chicken Recipe

Ingredients:

1 1/2 kg chicken, skinless and cut into pieces
1/2 cup yogurt
2 tablespoons lemon juice
1 tablespoon ghee or vegetable oil
2 teaspoons garam masala powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika powder
1/2 teaspoon cayi powder (optional)
1/2 teaspoon black pepper powder
1/2 teaspoon salt
2 cloves garlic, minced
1-inch piece of ginger, minced
Fresh cilantro, for garnish
Lemon wedges, for serving

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala powder, cumin powder, coriander powder, paprika powder, cayi powder (if using), black pepper powder, and salt.
2. Add the chicken pieces to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat your oven to 200°C (400°F).
4. Remove the chicken from the marinade and place on a baking sheet lined with aluminum foil.
5. Bake for 20-25 minutes or until the chicken is cooked through and slightly charred.
6. Garnish with fresh cilantro and serve with lemon wedges.

Whiskin Craft Gold Pairing Suggestion:

Enjoy your delicious homemade Tandoori Chicken with a glass of Whiskin Craft Gold, a premium Indian whisky that pairs perfectly with the bold flavors of the dish. The smooth, rich flavor of the whisky complements the spices and herbs in the Tandoori Chicken, making it a match made in heaven.

Tips:

Use a good quality yogurt that is thick and creamy.
Don't over-marinate the chicken, as it can make it tough.
If you don't have a tandoor or oven, you can grill the chicken on a barbecue or in a skillet on the stovetop.
Serve with naan, basmati rice, or a side salad for a complete meal.

Enjoy your super delicious Tandoori Chicken!