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Kale chane ki sabzi toh kayi baar banayi hogi, 1baar iss tarah se banaein rassedaar sabzi sabhi ungliyaan chaat jayengey.

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Most recent upload – Masoor Toor Dal Recipe -    • एक बार मेरी तरह से बनाकर देखिये अरहर और मस...  

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INGREDIENTS :

CHICKPEAS (KALA CHANA) – ½ CUP (SOAKED FOR 7-8 HOURS)
ONION (MEDIUM) – 1+1, ROUGHLY CHOPPED
GREEN CHILLI – 2+3, ROUGHLY CHOPPED
GINGER – 1 + 1 INCH
GARLIC – 10 TO 12 CLOVES
EDIBLE OIL – 1 TABLESPOON
DAHI / CURD – 3 TABLESPOON + ½ CUP
TOMATO (MEDIUM) – 2, ROUGHLY CHOPPED
DESI GHEE – 2 TABLESPOON
CLOVES – 3 Nos.
CINNAMON – ½ INCH
CARDAMOM – 2 Nos.
BLACK PEPPER – 8 TO 10 Nos.
BAY LEAF – 2 LEAVES
CUMIN SEEDS – 1 + ½ TSP
RED CHILLI POWDER – 1.5 + ½ TSP
SALT – 1 + ½ TSP
CORIANDER SEEDS POWDER – 1 + 1 TSP
TURMERIC POWDER – ½ + ¼ TSP
DRIED FENUGREEK LEAVES – 1 TABLESPOON
GRAMFLOUR – 2+2 TABLESPOON
CORIANDER LEAVES – 2-3 TABLESPOON
RAISINS – 15 TO 20, CHOPPED
GARAM MASALA – ½ TSP

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Sabut Baingan ki Sabzi -    • जब मसालेदार​ साबुत बैंगन की सब्जी इस आसान​...  
Palak ki Sabzi (New) -    • पालक की सब्जी तो आपने हजारों बार खाई होगी,...  
Bhindi ki Sabzi -    • १दम डबल स्वाद​, २ की जगह ४ रोटी खाएंगे जब ...