ZEBRA PIE! the only successful

ZEBRA PIE
Ingredients:
eggs - 2 pcs.
sugar - 170 gr.
milk - 100 ml.
growing up. oil - 100 ml
flour ~ 220 gr.
baking powder - 1 tsp. with a slide
of vanilla - a bag
of cocoa - 1 tbsp.l. with a slide
a pinch of salt

Preparation:
Beat eggs with sugar and salt into a fluffy white mass. I whipped for 10 minutes. Add vegetable oil and milk, also whisk, gradually pour in the sifted flour with baking powder and vanilla sugar.
Divide the mass into two unequal parts. We leave 2/3 of the total white mass, and pour cocoa into the remaining about 1/3 part and whisk.
In the center of the mold (I have 22 cm) we spread 2 tablespoons of white mass, 1 tablespoon of chocolate, and so we repeat. This way the lines will be smoother and will not merge when baking.
We draw a pattern with a skewer.
In a preheated 180 ° C oven, bake the zebra for ~ 30 minutes. We check the readiness with a wooden skewer.
Tender and porous, completely unclogged and not dense. Literally melts in your mouth.
This is the best recipe, try it yourself!
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