Graham Kerr, The Galloping Gourmet, entertaining as ever!
Автор: Eileen Prose
Загружено: 2017-05-08
Просмотров: 56499
he Galloping Gourmet was a huge hit, and earned two Emmy Award nominations. During its run, Kerr became a worldwide sensation and wrote an abundance of cookbooks. fter his wife Treena's stroke, then heart attack in 1986, Kerr was prompted to create a new style of cooking that he dubbed "Minimax". This new method of food preparation minimised ("Mini-") fat and cholesterol, while it maximised ("-max") aroma, colour, texture and taste. Minimax led to The Graham Kerr Show, originally produced at KING-TV in Seattle and later syndicated to local stations during the 1990–91 season, followed by a run on the Discovery Channel. From 1992 to 1995, Kerr starred on the PBS show Graham Kerr's Kitchen, which again embraced the low-fat, "minimax" approach.
Minimax also led to three successful cookbooks: Graham Kerr's Smart Cooking, Graham Kerr's Minimax Cookbook and Graham Kerr's Creative Choices (A Minimax Book) along with corresponding series on public television. From 1996 to 2000, Kerr was also the editor-at-large for Cooking Light magazine. Graham is now 83 and still married to Treena. They have 3 children.
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