B.Sc Agriculture | Production Technology for Vegetables & Spices MCQs+Concepts| Part 2 viksit krishi
Автор: Viksit Krishi
Загружено: 2025-12-15
Просмотров: 454
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🥦🌶 Production Technology for Vegetables & Spices – Part 2
B.Sc Agriculture ka bahut hi important aur most repeated questions wala topic! 🔥
Is video me hum MCQs + Concepts ko exam-oriented pattern me explain karenge — bilkul easy Hinglish me. 🤯📘
Tomato, Brinjal, Chilli, Onion, Garlic, Turmeric, Coriander, Cumin jaise vegetables & spices ke production practices, varieties, spacing, seed rate, fertilizer management aur important facts clear kiye gaye hain.
Agar aap semester exam ya competitive agriculture exam ki preparation kar rahe ho, to yeh video aapke liye must-watch hai! 🎯🌱
✨ Is video me kya milega:
🥦 Vegetable crops production technology
🌶 Spices crops important practices
🌱 Sowing time, spacing & seed rate
🧪 Manures & fertilizer management
🛑 Irrigation, weed & intercultural ops
📝 Most repeated MCQs with explanation
🔥 Exam-focused revision (Part–2)
📚 Perfect for B.Sc Agriculture students
Ye session VIKSIT KRISHI – “खेतों से Career तक” initiative ka part hai, jiska aim agriculture students ko strong academic support dena hai. ❤️🌾
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