অপূর্ব স্বাদের কাতলা ভাপা রেসিপি || Katla Macher Bhapa || Katla Fish Bhapa - Bengali Fish Curry.
Автор: মায়ের হেঁসেল 👩🍳 (Mayer Hensle)
Загружено: 2026-01-21
Просмотров: 14
Katla Vapa Recipe | Katla Bhapa Recipe | কাতলা ভাপা রেসিপি | Fish Vapa | Recipe | Cooking
Catla, known as Katla in Bengali, is a very common fish for the Indians, especially for the Bengalis. It mainly lives and thrives in lakes and river water. The fish can be easily identified by its large, broad head and upturned mouth.
In India, this fish is a favourite in Bengal, Orissa and coastal regions. Especially in Bengal, it is almost a must-prepare on any special occasion. It is also cooked in Bongs’ kitchens on any normal day.
Katla lends itself to different cooking experiments. As a result, there is a large variety of Katla preparations in Indian repertoires, especially in the Bengali cuisines.
Katla bhapa is an innovative dish, prepared in the same style you prepare hilsa bhapa, Needless to say, it truly tastes awesome. It is a perfect side dish with plain steamed rice, pea rice or even fried rice.
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