These Red Velvet Cookies Are INSANELY Soft 🍪❤️

These Red Velvet Cookies are INSANELY soft 🍪❤️ — rich, tender, and packed with that classic red velvet flavor you can't resist. In this video, I'll show you step by step how to make perfect Red Velvet Cookies at home using simple ingredients.
Ingredients:
Flour — 150 g
Cocoa powder — 10 g
Baking powder — 5 g
Egg — 1 pc
Butter (soft) — 70 g
Sugar — 70 g
A pinch of salt
Red food coloring — 0.5–1 tsp
White chocolate — 50 g
Filling:
Cream cheese — 150 g
Sugar — 25 g
Cornstarch — 1 tsp
Instructions:
First, prepare the filling: mix the cream cheese with sugar and cornstarch.
Place small round pieces on a plate lined with cling film and place in the freezer for 1 hour.
For the dough: mix the softened butter with the sugar and a pinch of salt. Add the egg and red food coloring, mix well until smooth.
Add the flour with cocoa powder and baking powder, knead a soft dough. Add the white chocolate.
Chill the dough for 1 hour.
To shape the cookies, take a piece of dough, make a depression, place the filling inside and pinch the edges.
Place on a baking sheet and bake in a preheated oven at 180°C (356°F) for 15–17 minutes. Do not overbake.
Let cool completely, then enjoy. 🍪
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